Global Cheesemaking Technology
John Wiley & Sons, Ltd
Chapter title |
Swiss-Type Cheeses (Propionic Acid Cheeses)
|
---|---|
Chapter number | 6 |
Book title |
Global Cheesemaking Technology
|
Published by |
John Wiley & Sons, Ltd, October 2017
|
DOI | 10.1002/9781119046165.ch6 |
Book ISBNs |
978-1-119-04616-5, 978-1-119-04615-8
|
Authors |
Katja Hartmann, Elisabeth Eugster-Meier, Marie-Therese Fröhlich-Wyder, Ernst Jakob, Daniel Wechsler, Ylva Ardö, Eva-Maria Düsterhöft, Wim Engels, Thom Huppertz, Erica R. Hynes, Maria Cristina Perotti, Carina V. Bergamini, Elisabeth Eugster‐Meier, Marie‐Therese Fröhlich‐Wyder, Eva‐Maria Düsterhöft |
Country | Count | As % |
---|---|---|
Unknown | 12 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 3 | 25% |
Student > Doctoral Student | 1 | 8% |
Professor | 1 | 8% |
Student > Bachelor | 1 | 8% |
Student > Master | 1 | 8% |
Other | 1 | 8% |
Unknown | 4 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 5 | 42% |
Chemical Engineering | 1 | 8% |
Earth and Planetary Sciences | 1 | 8% |
Physics and Astronomy | 1 | 8% |
Unknown | 4 | 33% |