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Underpinning Starch Biology with in vitro Studies on Carbohydrate-Active Enzymes and Biosynthetic Glycomaterials

Overview of attention for article published in Frontiers in Bioengineering and Biotechnology, September 2015
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (69th percentile)
  • High Attention Score compared to outputs of the same age and source (84th percentile)

Mentioned by

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8 X users

Citations

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22 Dimensions

Readers on

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102 Mendeley
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Title
Underpinning Starch Biology with in vitro Studies on Carbohydrate-Active Enzymes and Biosynthetic Glycomaterials
Published in
Frontiers in Bioengineering and Biotechnology, September 2015
DOI 10.3389/fbioe.2015.00136
Pubmed ID
Authors

Ellis C. O’Neill, Robert A. Field

Abstract

Starch makes up more than half of the calories in the human diet and is also a valuable bulk commodity that is used across the food, brewing and distilling, medicines and renewable materials sectors. Despite its importance, our understanding of how plants make starch, and what controls the deposition of this insoluble, polymeric, liquid crystalline material, remains rather limited. Advances are hampered by the challenges inherent in analyzing enzymes that operate across the solid-liquid interface. Glyconanotechnology, in the form of glucan-coated sensor chips and metal nanoparticles, present novel opportunities to address this problem. Herein, we review recent developments aimed at the bottom-up generation and self-assembly of starch-like materials, in order to better understand which enzymes are required for starch granule biogenesis and metabolism.

X Demographics

X Demographics

The data shown below were collected from the profiles of 8 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 102 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
China 1 <1%
Unknown 101 99%

Demographic breakdown

Readers by professional status Count As %
Researcher 18 18%
Student > Master 18 18%
Student > Ph. D. Student 14 14%
Student > Bachelor 13 13%
Student > Postgraduate 4 4%
Other 5 5%
Unknown 30 29%
Readers by discipline Count As %
Agricultural and Biological Sciences 23 23%
Chemistry 12 12%
Chemical Engineering 8 8%
Biochemistry, Genetics and Molecular Biology 7 7%
Engineering 6 6%
Other 13 13%
Unknown 33 32%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 05 August 2016.
All research outputs
#7,418,488
of 24,417,324 outputs
Outputs from Frontiers in Bioengineering and Biotechnology
#1,200
of 7,833 outputs
Outputs of similar age
#82,518
of 272,518 outputs
Outputs of similar age from Frontiers in Bioengineering and Biotechnology
#11
of 65 outputs
Altmetric has tracked 24,417,324 research outputs across all sources so far. This one has received more attention than most of these and is in the 69th percentile.
So far Altmetric has tracked 7,833 research outputs from this source. They receive a mean Attention Score of 3.6. This one has done well, scoring higher than 84% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 272,518 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 69% of its contemporaries.
We're also able to compare this research output to 65 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 84% of its contemporaries.