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Potential Food Application of a Biosurfactant Produced by Saccharomyces cerevisiae URM 6670

Overview of attention for article published in Frontiers in Bioengineering and Biotechnology, May 2020
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About this Attention Score

  • Average Attention Score compared to outputs of the same age
  • Above-average Attention Score compared to outputs of the same age and source (51st percentile)

Mentioned by

twitter
3 X users

Citations

dimensions_citation
87 Dimensions

Readers on

mendeley
141 Mendeley
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Title
Potential Food Application of a Biosurfactant Produced by Saccharomyces cerevisiae URM 6670
Published in
Frontiers in Bioengineering and Biotechnology, May 2020
DOI 10.3389/fbioe.2020.00434
Pubmed ID
Authors

Beatriz Galdino Ribeiro, Jenyffer M. Campos Guerra, Leonie Asfora Sarubbo

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 141 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 141 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 18 13%
Student > Master 14 10%
Student > Doctoral Student 13 9%
Student > Bachelor 11 8%
Researcher 7 5%
Other 14 10%
Unknown 64 45%
Readers by discipline Count As %
Agricultural and Biological Sciences 16 11%
Biochemistry, Genetics and Molecular Biology 16 11%
Chemical Engineering 9 6%
Chemistry 8 6%
Immunology and Microbiology 6 4%
Other 17 12%
Unknown 69 49%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 08 May 2020.
All research outputs
#14,481,137
of 23,206,358 outputs
Outputs from Frontiers in Bioengineering and Biotechnology
#1,967
of 6,883 outputs
Outputs of similar age
#213,368
of 382,910 outputs
Outputs of similar age from Frontiers in Bioengineering and Biotechnology
#185
of 393 outputs
Altmetric has tracked 23,206,358 research outputs across all sources so far. This one is in the 35th percentile – i.e., 35% of other outputs scored the same or lower than it.
So far Altmetric has tracked 6,883 research outputs from this source. They receive a mean Attention Score of 3.4. This one has gotten more attention than average, scoring higher than 68% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 382,910 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 41st percentile – i.e., 41% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 393 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 51% of its contemporaries.