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Mendeley readers
| Title |
Red Carrot Cells Cultured in vitro Are Effective, Stable, and Safe Ingredients for Skin Care, Nutraceutical, and Food Applications
|
|---|---|
| Published in |
Frontiers in Bioengineering and Biotechnology, October 2020
|
| DOI | 10.3389/fbioe.2020.575079 |
| Pubmed ID | |
| Authors |
Martino Bianconi, Laura Ceriotti, Salvatore Cuzzocrea, Emanuela Esposito, Giovanna Pressi, Elena Sgaravatti, Oriana Bertaiola, Chiara Guarnerio, Elisa Barbieri, Alessandra Semenzato, Stefano Negri, Mauro Commisso, Linda Avesani, Flavia Guzzo |
Mendeley readers
The data shown below were compiled from readership statistics for 35 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 35 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 4 | 11% |
| Unspecified | 2 | 6% |
| Student > Master | 2 | 6% |
| Other | 1 | 3% |
| Student > Ph. D. Student | 1 | 3% |
| Other | 3 | 9% |
| Unknown | 22 | 63% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 4 | 11% |
| Unspecified | 2 | 6% |
| Chemical Engineering | 2 | 6% |
| Chemistry | 2 | 6% |
| Psychology | 1 | 3% |
| Other | 3 | 9% |
| Unknown | 21 | 60% |