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Flor Yeasts Rewire the Central Carbon Metabolism During Wine Alcoholic Fermentation

Overview of attention for article published in Frontiers in Fungal Biology, October 2021
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7 X users

Citations

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Readers on

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13 Mendeley
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Title
Flor Yeasts Rewire the Central Carbon Metabolism During Wine Alcoholic Fermentation
Published in
Frontiers in Fungal Biology, October 2021
DOI 10.3389/ffunb.2021.733513
Pubmed ID
Authors

Emilien Peltier, Charlotte Vion, Omar Abou Saada, Anne Friedrich, Joseph Schacherer, Philippe Marullo

X Demographics

X Demographics

The data shown below were collected from the profiles of 7 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 13 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 4 31%
Student > Doctoral Student 2 15%
Lecturer 1 8%
Student > Ph. D. Student 1 8%
Unknown 5 38%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 4 31%
Environmental Science 1 8%
Chemistry 1 8%
Engineering 1 8%
Unknown 6 46%