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Some Technological Properties of Lactic Acid Bacteria Isolated from Dahi and Datshi, Naturally Fermented Milk Products of Bhutan

Overview of attention for article published in Frontiers in Microbiology, February 2017
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (52nd percentile)
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

wikipedia
1 Wikipedia page

Citations

dimensions_citation
39 Dimensions

Readers on

mendeley
72 Mendeley
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Title
Some Technological Properties of Lactic Acid Bacteria Isolated from Dahi and Datshi, Naturally Fermented Milk Products of Bhutan
Published in
Frontiers in Microbiology, February 2017
DOI 10.3389/fmicb.2017.00116
Pubmed ID
Authors

H N J Shangpliang, Sharmila Sharma, Ranjita Rai, Jyoti P Tamang

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 72 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
South Africa 1 1%
Unknown 71 99%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 9 13%
Student > Master 9 13%
Student > Bachelor 9 13%
Student > Doctoral Student 4 6%
Other 4 6%
Other 13 18%
Unknown 24 33%
Readers by discipline Count As %
Agricultural and Biological Sciences 18 25%
Biochemistry, Genetics and Molecular Biology 9 13%
Immunology and Microbiology 9 13%
Engineering 2 3%
Chemical Engineering 1 1%
Other 1 1%
Unknown 32 44%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 10 August 2023.
All research outputs
#8,074,699
of 24,242,692 outputs
Outputs from Frontiers in Microbiology
#8,922
of 27,373 outputs
Outputs of similar age
#147,182
of 427,589 outputs
Outputs of similar age from Frontiers in Microbiology
#224
of 422 outputs
Altmetric has tracked 24,242,692 research outputs across all sources so far. This one is in the 44th percentile – i.e., 44% of other outputs scored the same or lower than it.
So far Altmetric has tracked 27,373 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.4. This one has gotten more attention than average, scoring higher than 65% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 427,589 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 52% of its contemporaries.
We're also able to compare this research output to 422 others from the same source and published within six weeks on either side of this one. This one is in the 43rd percentile – i.e., 43% of its contemporaries scored the same or lower than it.