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Lactic Acid Bacteria and Bifidobacteria with Potential to Design Natural Biofunctional Health-Promoting Dairy Foods

Overview of attention for article published in Frontiers in Microbiology, May 2017
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (82nd percentile)
  • High Attention Score compared to outputs of the same age and source (81st percentile)

Mentioned by

blogs
1 blog
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7 X users

Citations

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241 Dimensions

Readers on

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430 Mendeley
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Title
Lactic Acid Bacteria and Bifidobacteria with Potential to Design Natural Biofunctional Health-Promoting Dairy Foods
Published in
Frontiers in Microbiology, May 2017
DOI 10.3389/fmicb.2017.00846
Pubmed ID
Authors

Daniel M. Linares, Carolina Gómez, Erica Renes, José M. Fresno, María E. Tornadijo, R. P. Ross, Catherine Stanton

Abstract

Consumer interest in healthy lifestyle and health-promoting natural products is a major driving force for the increasing global demand of biofunctional dairy foods. A number of commercial sources sell synthetic formulations of bioactive substances for use as dietary supplements. However, the bioactive-enrichment of health-oriented foods by naturally occurring microorganisms during dairy fermentation is in increased demand. While participating in milk fermentation, lactic acid bacteria can be exploited in situ as microbial sources for naturally enriching dairy products with a broad range of bioactive components that may cover different health aspects. Several of these bioactive metabolites are industrially and economically important, as they are claimed to exert diverse health-promoting activities on the consumer, such as anti-hypertensive, anti-inflammatory, and anti-diabetic, anti-oxidative, immune-modulatory, anti-cholesterolemic, or microbiome modulation. This review aims at discussing the potential of these health-supporting bacteria as starter or adjunct cultures for the elaboration of dairy foods with a broad spectrum of new functional properties and added value.

X Demographics

X Demographics

The data shown below were collected from the profiles of 7 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 430 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 430 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 66 15%
Researcher 44 10%
Student > Ph. D. Student 43 10%
Student > Bachelor 41 10%
Other 17 4%
Other 62 14%
Unknown 157 37%
Readers by discipline Count As %
Agricultural and Biological Sciences 82 19%
Biochemistry, Genetics and Molecular Biology 50 12%
Immunology and Microbiology 38 9%
Medicine and Dentistry 14 3%
Chemistry 9 2%
Other 55 13%
Unknown 182 42%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 11. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 03 February 2021.
All research outputs
#3,299,505
of 25,874,560 outputs
Outputs from Frontiers in Microbiology
#2,762
of 29,920 outputs
Outputs of similar age
#56,361
of 330,915 outputs
Outputs of similar age from Frontiers in Microbiology
#94
of 531 outputs
Altmetric has tracked 25,874,560 research outputs across all sources so far. Compared to these this one has done well and is in the 87th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 29,920 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.4. This one has done particularly well, scoring higher than 90% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 330,915 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 82% of its contemporaries.
We're also able to compare this research output to 531 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 81% of its contemporaries.