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Bacillus As Potential Probiotics: Status, Concerns, and Future Perspectives

Overview of attention for article published in Frontiers in Microbiology, August 2017
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (92nd percentile)
  • High Attention Score compared to outputs of the same age and source (96th percentile)

Mentioned by

news
1 news outlet
blogs
1 blog
twitter
17 X users
patent
7 patents
facebook
1 Facebook page

Citations

dimensions_citation
596 Dimensions

Readers on

mendeley
780 Mendeley
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Title
Bacillus As Potential Probiotics: Status, Concerns, and Future Perspectives
Published in
Frontiers in Microbiology, August 2017
DOI 10.3389/fmicb.2017.01490
Pubmed ID
Authors

Fouad M. F. Elshaghabee, Namita Rokana, Rohini D. Gulhane, Chetan Sharma, Harsh Panwar

Abstract

Spore-forming bacilli are being explored for the production and preservation of food for many centuries. The inherent ability of production of large number of secretory proteins, enzymes, antimicrobial compounds, vitamins, and carotenoids specifies the importance of bacilli in food chain. Additionally, Bacillus spp. are gaining interest in human health related functional food research coupled with their enhanced tolerance and survivability under hostile environment of gastrointestinal tract. Besides, bacilli are more stable during processing and storage of food and pharmaceutical preparations, making them more suitable candidate for health promoting formulations. Further, Bacillus strains also possess biotherapeutic potential which is connected with their ability to interact with the internal milieu of the host by producing variety of antimicrobial peptides and small extracellular effector molecules. Nonetheless, with proposed scientific evidences, commercial probiotic supplements, and functional foods comprising of Bacillus spp. had not gained much credential in general population, since the debate over probiotic vs pathogen tag of Bacillus in the research and production terrains is confusing consumers. Hence, it's important to clearly understand the phenotypic and genotypic characteristics of selective beneficial Bacillus spp. and their substantiation with those having GRAS status, to reach a consensus over the same. This review highlights the probiotic candidature of spore forming Bacillus spp. and presents an overview of the proposed health benefits, including application in food and pharmaceutical industry. Moreover, the growing need to evaluate the safety of individual Bacillus strains as well as species on a case by case basis and necessity of more profound analysis for the selection and identification of Bacillus probiotic candidates are also taken into consideration.

X Demographics

X Demographics

The data shown below were collected from the profiles of 17 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 780 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 780 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 107 14%
Student > Bachelor 96 12%
Student > Ph. D. Student 91 12%
Researcher 80 10%
Student > Doctoral Student 35 4%
Other 90 12%
Unknown 281 36%
Readers by discipline Count As %
Agricultural and Biological Sciences 160 21%
Biochemistry, Genetics and Molecular Biology 123 16%
Immunology and Microbiology 64 8%
Medicine and Dentistry 24 3%
Pharmacology, Toxicology and Pharmaceutical Science 21 3%
Other 82 11%
Unknown 306 39%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 31. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 12 October 2023.
All research outputs
#1,244,544
of 24,885,505 outputs
Outputs from Frontiers in Microbiology
#719
of 28,434 outputs
Outputs of similar age
#25,143
of 322,938 outputs
Outputs of similar age from Frontiers in Microbiology
#19
of 528 outputs
Altmetric has tracked 24,885,505 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 95th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 28,434 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.5. This one has done particularly well, scoring higher than 97% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 322,938 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 92% of its contemporaries.
We're also able to compare this research output to 528 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 96% of its contemporaries.