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Effect of Bacterial and Yeast Starters on the Formation of Volatile and Organic Acid Compounds in Coffee Beans and Selection of Flavors Markers Precursors During Wet Fermentation

Overview of attention for article published in Frontiers in Microbiology, June 2019
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1 X user
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1 Facebook page

Citations

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55 Dimensions

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199 Mendeley
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Title
Effect of Bacterial and Yeast Starters on the Formation of Volatile and Organic Acid Compounds in Coffee Beans and Selection of Flavors Markers Precursors During Wet Fermentation
Published in
Frontiers in Microbiology, June 2019
DOI 10.3389/fmicb.2019.01287
Pubmed ID
Authors

Silvia Juliana Martinez, Ana Paula Pereira Bressani, Disney Ribeiro Dias, João Batista Pavesi Simão, Rosane Freitas Schwan

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 199 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 199 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 25 13%
Researcher 18 9%
Student > Master 18 9%
Student > Ph. D. Student 13 7%
Student > Doctoral Student 10 5%
Other 30 15%
Unknown 85 43%
Readers by discipline Count As %
Agricultural and Biological Sciences 41 21%
Biochemistry, Genetics and Molecular Biology 13 7%
Immunology and Microbiology 9 5%
Chemistry 9 5%
Engineering 8 4%
Other 26 13%
Unknown 93 47%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 July 2019.
All research outputs
#18,685,268
of 23,151,828 outputs
Outputs from Frontiers in Microbiology
#19,727
of 25,373 outputs
Outputs of similar age
#261,310
of 351,005 outputs
Outputs of similar age from Frontiers in Microbiology
#472
of 625 outputs
Altmetric has tracked 23,151,828 research outputs across all sources so far. This one is in the 11th percentile – i.e., 11% of other outputs scored the same or lower than it.
So far Altmetric has tracked 25,373 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.4. This one is in the 9th percentile – i.e., 9% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 351,005 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 15th percentile – i.e., 15% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 625 others from the same source and published within six weeks on either side of this one. This one is in the 16th percentile – i.e., 16% of its contemporaries scored the same or lower than it.