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Sphingobacterium sp. BHU-AV3 Induces Salt Tolerance in Tomato by Enhancing Antioxidant Activities and Energy Metabolism

Overview of attention for article published in Frontiers in Microbiology, April 2020
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (64th percentile)
  • Good Attention Score compared to outputs of the same age and source (73rd percentile)

Mentioned by

twitter
6 X users

Citations

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70 Dimensions

Readers on

mendeley
56 Mendeley
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Title
Sphingobacterium sp. BHU-AV3 Induces Salt Tolerance in Tomato by Enhancing Antioxidant Activities and Energy Metabolism
Published in
Frontiers in Microbiology, April 2020
DOI 10.3389/fmicb.2020.00443
Pubmed ID
Authors

Anukool Vaishnav, Jyoti Singh, Prachi Singh, Rahul Singh Rajput, Harikesh Bahadur Singh, Birinchi K. Sarma

X Demographics

X Demographics

The data shown below were collected from the profiles of 6 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 56 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 56 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 9 16%
Researcher 8 14%
Student > Doctoral Student 6 11%
Student > Master 6 11%
Other 3 5%
Other 6 11%
Unknown 18 32%
Readers by discipline Count As %
Agricultural and Biological Sciences 23 41%
Biochemistry, Genetics and Molecular Biology 7 13%
Environmental Science 2 4%
Immunology and Microbiology 1 2%
Medicine and Dentistry 1 2%
Other 0 0%
Unknown 22 39%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 5. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 24 October 2020.
All research outputs
#7,187,302
of 25,483,400 outputs
Outputs from Frontiers in Microbiology
#6,902
of 29,433 outputs
Outputs of similar age
#139,257
of 398,844 outputs
Outputs of similar age from Frontiers in Microbiology
#188
of 720 outputs
Altmetric has tracked 25,483,400 research outputs across all sources so far. This one has received more attention than most of these and is in the 71st percentile.
So far Altmetric has tracked 29,433 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.4. This one has done well, scoring higher than 76% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 398,844 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 64% of its contemporaries.
We're also able to compare this research output to 720 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 73% of its contemporaries.