↓ Skip to main content

Development of a Dairy-Free Fermented Oat-Based Beverage With Enhanced Probiotic and Bioactive Properties

Overview of attention for article published in Frontiers in Microbiology, December 2020
Altmetric Badge

About this Attention Score

  • Average Attention Score compared to outputs of the same age
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

twitter
2 X users

Citations

dimensions_citation
24 Dimensions

Readers on

mendeley
60 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Development of a Dairy-Free Fermented Oat-Based Beverage With Enhanced Probiotic and Bioactive Properties
Published in
Frontiers in Microbiology, December 2020
DOI 10.3389/fmicb.2020.609734
Pubmed ID
Authors

Liwei Chen, Daoyan Wu, Joergen Schlundt, Patricia L. Conway

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 60 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 60 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 8 13%
Student > Bachelor 7 12%
Student > Master 4 7%
Student > Postgraduate 3 5%
Researcher 3 5%
Other 2 3%
Unknown 33 55%
Readers by discipline Count As %
Agricultural and Biological Sciences 9 15%
Biochemistry, Genetics and Molecular Biology 3 5%
Nursing and Health Professions 2 3%
Immunology and Microbiology 2 3%
Environmental Science 1 2%
Other 5 8%
Unknown 38 63%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 17 June 2023.
All research outputs
#16,775,211
of 25,443,857 outputs
Outputs from Frontiers in Microbiology
#16,554
of 29,374 outputs
Outputs of similar age
#308,546
of 519,313 outputs
Outputs of similar age from Frontiers in Microbiology
#537
of 960 outputs
Altmetric has tracked 25,443,857 research outputs across all sources so far. This one is in the 32nd percentile – i.e., 32% of other outputs scored the same or lower than it.
So far Altmetric has tracked 29,374 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.5. This one is in the 38th percentile – i.e., 38% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 519,313 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 37th percentile – i.e., 37% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 960 others from the same source and published within six weeks on either side of this one. This one is in the 38th percentile – i.e., 38% of its contemporaries scored the same or lower than it.