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Characterization of Structural and Physicochemical Properties of an Exopolysaccharide Produced by Enterococcus sp. F2 From Fermented Soya Beans

Overview of attention for article published in Frontiers in Microbiology, October 2021
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Title
Characterization of Structural and Physicochemical Properties of an Exopolysaccharide Produced by Enterococcus sp. F2 From Fermented Soya Beans
Published in
Frontiers in Microbiology, October 2021
DOI 10.3389/fmicb.2021.744007
Pubmed ID
Authors

Guangyang Jiang, Longzhan Gan, Xiaoguang Li, Juan He, Shihao Zhang, Jia Chen, Ruoshi Zhang, Zhe Xu, Yongqiang Tian

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 24 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 24 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 5 21%
Student > Bachelor 3 13%
Student > Doctoral Student 2 8%
Unknown 14 58%
Readers by discipline Count As %
Chemical Engineering 2 8%
Agricultural and Biological Sciences 2 8%
Engineering 2 8%
Immunology and Microbiology 2 8%
Biochemistry, Genetics and Molecular Biology 1 4%
Other 2 8%
Unknown 13 54%