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How the Organic Food System Supports Sustainable Diets and Translates These into Practice

Overview of attention for article published in Frontiers in Nutrition, June 2015
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (92nd percentile)
  • Above-average Attention Score compared to outputs of the same age and source (62nd percentile)

Mentioned by

news
1 news outlet
policy
2 policy sources
twitter
9 X users
facebook
2 Facebook pages

Citations

dimensions_citation
33 Dimensions

Readers on

mendeley
120 Mendeley
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Title
How the Organic Food System Supports Sustainable Diets and Translates These into Practice
Published in
Frontiers in Nutrition, June 2015
DOI 10.3389/fnut.2015.00019
Pubmed ID
Authors

Carola Strassner, Ivana Cavoski, Raffaella Di Cagno, Johannes Kahl, Emmanuelle Kesse-Guyot, Denis Lairon, Nicolas Lampkin, Anne-Kristin Løes, Darja Matt, Urs Niggli, Flavio Paoletti, Sirli Pehme, Ewa Rembiałkowska, Christian Schader, Matthias Stolze

X Demographics

X Demographics

The data shown below were collected from the profiles of 9 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 120 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 <1%
Unknown 119 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 24 20%
Researcher 10 8%
Student > Ph. D. Student 9 8%
Student > Bachelor 8 7%
Student > Postgraduate 6 5%
Other 19 16%
Unknown 44 37%
Readers by discipline Count As %
Agricultural and Biological Sciences 23 19%
Nursing and Health Professions 13 11%
Environmental Science 7 6%
Social Sciences 6 5%
Medicine and Dentistry 5 4%
Other 16 13%
Unknown 50 42%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 21. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 17 July 2024.
All research outputs
#1,868,191
of 26,482,830 outputs
Outputs from Frontiers in Nutrition
#898
of 7,660 outputs
Outputs of similar age
#21,903
of 277,947 outputs
Outputs of similar age from Frontiers in Nutrition
#3
of 8 outputs
Altmetric has tracked 26,482,830 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 92nd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 7,660 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 16.3. This one has done well, scoring higher than 88% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 277,947 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 92% of its contemporaries.
We're also able to compare this research output to 8 others from the same source and published within six weeks on either side of this one. This one has scored higher than 5 of them.