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Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are Improving Lives of Millions of People around the World

Overview of attention for article published in Frontiers in Nutrition, February 2018
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (98th percentile)
  • High Attention Score compared to outputs of the same age and source (84th percentile)

Mentioned by

news
9 news outlets
blogs
2 blogs
policy
1 policy source
twitter
58 X users
facebook
4 Facebook pages
wikipedia
5 Wikipedia pages
video
1 YouTube creator

Citations

dimensions_citation
501 Dimensions

Readers on

mendeley
760 Mendeley
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Title
Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are Improving Lives of Millions of People around the World
Published in
Frontiers in Nutrition, February 2018
DOI 10.3389/fnut.2018.00012
Pubmed ID
Authors

Monika Garg, Natasha Sharma, Saloni Sharma, Payal Kapoor, Aman Kumar, Venkatesh Chunduri, Priya Arora

X Demographics

X Demographics

The data shown below were collected from the profiles of 58 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 760 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 760 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 102 13%
Researcher 86 11%
Student > Master 86 11%
Student > Bachelor 83 11%
Student > Doctoral Student 25 3%
Other 87 11%
Unknown 291 38%
Readers by discipline Count As %
Agricultural and Biological Sciences 263 35%
Biochemistry, Genetics and Molecular Biology 77 10%
Medicine and Dentistry 14 2%
Chemistry 12 2%
Nursing and Health Professions 11 1%
Other 63 8%
Unknown 320 42%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 131. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 22 August 2024.
All research outputs
#340,200
of 26,510,312 outputs
Outputs from Frontiers in Nutrition
#195
of 7,670 outputs
Outputs of similar age
#7,975
of 462,284 outputs
Outputs of similar age from Frontiers in Nutrition
#4
of 26 outputs
Altmetric has tracked 26,510,312 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 7,670 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 16.4. This one has done particularly well, scoring higher than 97% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 462,284 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 26 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 84% of its contemporaries.