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Bioaccessibility of Biofortified Sweet Potato Carotenoids in Baby Food: Impact of Manufacturing Process

Overview of attention for article published in Frontiers in Nutrition, October 2018
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (61st percentile)
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

twitter
6 X users

Citations

dimensions_citation
13 Dimensions

Readers on

mendeley
55 Mendeley
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Title
Bioaccessibility of Biofortified Sweet Potato Carotenoids in Baby Food: Impact of Manufacturing Process
Published in
Frontiers in Nutrition, October 2018
DOI 10.3389/fnut.2018.00098
Pubmed ID
Authors

Claudie Dhuique-Mayer, Adrien Servent, Charlotte Messan, Nawel Achir, Manuel Dornier, Yery Mendoza

X Demographics

X Demographics

The data shown below were collected from the profiles of 6 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 55 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 55 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 8 15%
Student > Bachelor 8 15%
Student > Ph. D. Student 5 9%
Researcher 4 7%
Other 4 7%
Other 7 13%
Unknown 19 35%
Readers by discipline Count As %
Agricultural and Biological Sciences 10 18%
Chemistry 6 11%
Chemical Engineering 3 5%
Medicine and Dentistry 3 5%
Biochemistry, Genetics and Molecular Biology 2 4%
Other 7 13%
Unknown 24 44%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 12 May 2019.
All research outputs
#7,955,875
of 24,216,270 outputs
Outputs from Frontiers in Nutrition
#1,822
of 5,843 outputs
Outputs of similar age
#137,230
of 354,586 outputs
Outputs of similar age from Frontiers in Nutrition
#23
of 40 outputs
Altmetric has tracked 24,216,270 research outputs across all sources so far. This one has received more attention than most of these and is in the 66th percentile.
So far Altmetric has tracked 5,843 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.6. This one has gotten more attention than average, scoring higher than 68% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 354,586 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 61% of its contemporaries.
We're also able to compare this research output to 40 others from the same source and published within six weeks on either side of this one. This one is in the 42nd percentile – i.e., 42% of its contemporaries scored the same or lower than it.