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Effect of Molasses and Dried Orange Pulp as Sheep Dietary Supplementation on Physico-Chemical, Microbiological and Fatty Acid Profile of Comisana Ewe's Milk and Cheese

Overview of attention for article published in Frontiers in Nutrition, February 2019
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  • Average Attention Score compared to outputs of the same age and source

Mentioned by

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3 X users

Citations

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22 Dimensions

Readers on

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36 Mendeley
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Title
Effect of Molasses and Dried Orange Pulp as Sheep Dietary Supplementation on Physico-Chemical, Microbiological and Fatty Acid Profile of Comisana Ewe's Milk and Cheese
Published in
Frontiers in Nutrition, February 2019
DOI 10.3389/fnut.2019.00001
Pubmed ID
Authors

Luigi Liotta, Cinzia L. Randazzo, Nunziatina Russo, Alessandro Zumbo, Ambra Rita Di Rosa, Cinzia Caggia, Vincenzo Chiofalo

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 36 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 36 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 6 17%
Student > Master 5 14%
Student > Ph. D. Student 4 11%
Student > Bachelor 2 6%
Unknown 19 53%
Readers by discipline Count As %
Agricultural and Biological Sciences 12 33%
Veterinary Science and Veterinary Medicine 3 8%
Biochemistry, Genetics and Molecular Biology 1 3%
Chemical Engineering 1 3%
Nursing and Health Professions 1 3%
Other 1 3%
Unknown 17 47%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 26 February 2019.
All research outputs
#14,152,734
of 23,128,387 outputs
Outputs from Frontiers in Nutrition
#1,997
of 4,771 outputs
Outputs of similar age
#229,323
of 437,501 outputs
Outputs of similar age from Frontiers in Nutrition
#24
of 37 outputs
Altmetric has tracked 23,128,387 research outputs across all sources so far. This one is in the 37th percentile – i.e., 37% of other outputs scored the same or lower than it.
So far Altmetric has tracked 4,771 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.1. This one has gotten more attention than average, scoring higher than 56% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 437,501 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 46th percentile – i.e., 46% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 37 others from the same source and published within six weeks on either side of this one. This one is in the 32nd percentile – i.e., 32% of its contemporaries scored the same or lower than it.