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Probiotic Beverage From Pineapple Juice Fermented With Lactobacillus and Bifidobacterium Strains

Overview of attention for article published in Frontiers in Nutrition, May 2019
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (61st percentile)
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

twitter
2 X users
patent
1 patent

Citations

dimensions_citation
118 Dimensions

Readers on

mendeley
281 Mendeley
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Title
Probiotic Beverage From Pineapple Juice Fermented With Lactobacillus and Bifidobacterium Strains
Published in
Frontiers in Nutrition, May 2019
DOI 10.3389/fnut.2019.00054
Pubmed ID
Authors

Bao Toan Nguyen, Erika Bujna, Noemi Fekete, Anh T. M. Tran, Judit M. Rezessy-Szabo, Ram Prasad, Quang D. Nguyen

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 281 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 281 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 35 12%
Student > Master 34 12%
Student > Ph. D. Student 24 9%
Researcher 15 5%
Professor 12 4%
Other 40 14%
Unknown 121 43%
Readers by discipline Count As %
Agricultural and Biological Sciences 57 20%
Biochemistry, Genetics and Molecular Biology 23 8%
Immunology and Microbiology 11 4%
Engineering 9 3%
Nursing and Health Professions 8 3%
Other 35 12%
Unknown 138 49%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 28 December 2023.
All research outputs
#7,879,000
of 25,223,158 outputs
Outputs from Frontiers in Nutrition
#1,978
of 6,614 outputs
Outputs of similar age
#133,609
of 357,407 outputs
Outputs of similar age from Frontiers in Nutrition
#37
of 58 outputs
Altmetric has tracked 25,223,158 research outputs across all sources so far. This one has received more attention than most of these and is in the 67th percentile.
So far Altmetric has tracked 6,614 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 15.1. This one has gotten more attention than average, scoring higher than 69% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 357,407 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 61% of its contemporaries.
We're also able to compare this research output to 58 others from the same source and published within six weeks on either side of this one. This one is in the 36th percentile – i.e., 36% of its contemporaries scored the same or lower than it.