The data shown below were collected from the profiles of 416 X users who shared this research output. Click here to find out more about how the information was compiled.
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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Impact of the Food Additive Titanium Dioxide (E171) on Gut Microbiota-Host Interaction
|
|---|---|
| Published in |
Frontiers in Nutrition, May 2019
|
| DOI | 10.3389/fnut.2019.00057 |
| Pubmed ID | |
| Authors |
Gabriela Pinget, Jian Tan, Bartlomiej Janac, Nadeem O. Kaakoush, Alexandra Sophie Angelatos, John O'Sullivan, Yen Chin Koay, Frederic Sierro, Joel Davis, Shiva Kamini Divakarla, Dipesh Khanal, Robert J. Moore, Dragana Stanley, Wojciech Chrzanowski, Laurence Macia |
X Demographics
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 17 | 4% |
| United Kingdom | 15 | 4% |
| Turkey | 13 | 3% |
| Nigeria | 13 | 3% |
| Venezuela, Bolivarian Republic of | 11 | 3% |
| Australia | 8 | 2% |
| India | 8 | 2% |
| Chile | 5 | 1% |
| Mexico | 5 | 1% |
| Other | 70 | 17% |
| Unknown | 251 | 60% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 347 | 83% |
| Scientists | 38 | 9% |
| Practitioners (doctors, other healthcare professionals) | 25 | 6% |
| Science communicators (journalists, bloggers, editors) | 6 | 1% |
Mendeley readers
The data shown below were compiled from readership statistics for 135 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 135 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 19 | 14% |
| Researcher | 16 | 12% |
| Student > Bachelor | 16 | 12% |
| Student > Master | 13 | 10% |
| Other | 10 | 7% |
| Other | 18 | 13% |
| Unknown | 43 | 32% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 21 | 16% |
| Medicine and Dentistry | 14 | 10% |
| Biochemistry, Genetics and Molecular Biology | 14 | 10% |
| Nursing and Health Professions | 8 | 6% |
| Chemistry | 7 | 5% |
| Other | 20 | 15% |
| Unknown | 51 | 38% |
Attention Score in Context
This research output has an Altmetric Attention Score of 652. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 07 May 2024.
All research outputs
#35,563
of 26,548,096 outputs
Outputs from Frontiers in Nutrition
#23
of 7,682 outputs
Outputs of similar age
#689
of 369,415 outputs
Outputs of similar age from Frontiers in Nutrition
#2
of 59 outputs
Altmetric has tracked 26,548,096 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 7,682 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 16.6. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 369,415 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 59 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 96% of its contemporaries.