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Replacing Dairy Fat With Polyunsaturated and Monounsaturated Fatty Acids: A Food-Level Modeling Study of Dietary Nutrient Density and Diet Quality Using the 2013–16 National Health and Nutrition…

Overview of attention for article published in Frontiers in Nutrition, August 2019
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (92nd percentile)
  • Good Attention Score compared to outputs of the same age and source (69th percentile)

Mentioned by

twitter
51 X users
facebook
1 Facebook page
reddit
1 Redditor

Citations

dimensions_citation
9 Dimensions

Readers on

mendeley
24 Mendeley
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Title
Replacing Dairy Fat With Polyunsaturated and Monounsaturated Fatty Acids: A Food-Level Modeling Study of Dietary Nutrient Density and Diet Quality Using the 2013–16 National Health and Nutrition Examination Survey
Published in
Frontiers in Nutrition, August 2019
DOI 10.3389/fnut.2019.00113
Pubmed ID
Authors

Colin D. Rehm, Adam Drewnowski

X Demographics

X Demographics

The data shown below were collected from the profiles of 51 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 24 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 24 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 5 21%
Student > Doctoral Student 2 8%
Student > Bachelor 2 8%
Student > Master 2 8%
Student > Ph. D. Student 2 8%
Other 3 13%
Unknown 8 33%
Readers by discipline Count As %
Nursing and Health Professions 4 17%
Agricultural and Biological Sciences 3 13%
Biochemistry, Genetics and Molecular Biology 2 8%
Immunology and Microbiology 2 8%
Medicine and Dentistry 2 8%
Other 2 8%
Unknown 9 38%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 31. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 04 April 2021.
All research outputs
#1,344,209
of 26,194,269 outputs
Outputs from Frontiers in Nutrition
#622
of 7,363 outputs
Outputs of similar age
#27,435
of 359,618 outputs
Outputs of similar age from Frontiers in Nutrition
#16
of 53 outputs
Altmetric has tracked 26,194,269 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 94th percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 7,363 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 16.0. This one has done particularly well, scoring higher than 91% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 359,618 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 92% of its contemporaries.
We're also able to compare this research output to 53 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 69% of its contemporaries.