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Editorial: The Sustainability Challenge: New Perspectives on the Use of Microbial Approaches and Their Impact on Food and Feed

Overview of attention for article published in Frontiers in Nutrition, August 2020
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11 Mendeley
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Title
Editorial: The Sustainability Challenge: New Perspectives on the Use of Microbial Approaches and Their Impact on Food and Feed
Published in
Frontiers in Nutrition, August 2020
DOI 10.3389/fnut.2020.00118
Pubmed ID
Authors

Rossana Coda, Andrea Gianotti, Ana Gomes, Carlo G. Rizzello

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 11 100%

Demographic breakdown

Readers by professional status Count As %
Librarian 1 9%
Other 1 9%
Lecturer 1 9%
Student > Master 1 9%
Professor > Associate Professor 1 9%
Other 1 9%
Unknown 5 45%
Readers by discipline Count As %
Linguistics 1 9%
Economics, Econometrics and Finance 1 9%
Social Sciences 1 9%
Medicine and Dentistry 1 9%
Chemistry 1 9%
Other 0 0%
Unknown 6 55%