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Short Term Usage of Omega-3 Polyunsaturated Fatty Acids Ameliorate Lipopolysaccharide-Induced Inflammatory Response and Oxidative Stress in the Neonatal Rat Hippocampal Tissue

Overview of attention for article published in Frontiers in Nutrition, November 2020
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  • Average Attention Score compared to outputs of the same age and source

Mentioned by

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1 X user
facebook
2 Facebook pages
reddit
1 Redditor

Citations

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9 Dimensions

Readers on

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12 Mendeley
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Title
Short Term Usage of Omega-3 Polyunsaturated Fatty Acids Ameliorate Lipopolysaccharide-Induced Inflammatory Response and Oxidative Stress in the Neonatal Rat Hippocampal Tissue
Published in
Frontiers in Nutrition, November 2020
DOI 10.3389/fnut.2020.572363
Pubmed ID
Authors

Jipeng Shi, Weiwei wang, Guimei Sang, Huifang Xi, Yazhou Sun, Chaosheng Lu, Hezhen Ye, Limi Huang

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 12 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 3 25%
Student > Master 2 17%
Student > Doctoral Student 2 17%
Researcher 1 8%
Lecturer 1 8%
Other 0 0%
Unknown 3 25%
Readers by discipline Count As %
Immunology and Microbiology 2 17%
Biochemistry, Genetics and Molecular Biology 2 17%
Environmental Science 1 8%
Medicine and Dentistry 1 8%
Neuroscience 1 8%
Other 0 0%
Unknown 5 42%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 12 January 2021.
All research outputs
#15,653,388
of 23,263,851 outputs
Outputs from Frontiers in Nutrition
#2,660
of 4,873 outputs
Outputs of similar age
#304,837
of 506,166 outputs
Outputs of similar age from Frontiers in Nutrition
#90
of 142 outputs
Altmetric has tracked 23,263,851 research outputs across all sources so far. This one is in the 22nd percentile – i.e., 22% of other outputs scored the same or lower than it.
So far Altmetric has tracked 4,873 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.0. This one is in the 39th percentile – i.e., 39% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 506,166 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 29th percentile – i.e., 29% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 142 others from the same source and published within six weeks on either side of this one. This one is in the 33rd percentile – i.e., 33% of its contemporaries scored the same or lower than it.