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Ultra-Processed Food Consumption Among Chilean Preschoolers Is Associated With Diets Promoting Non-communicable Diseases

Overview of attention for article published in Frontiers in Nutrition, March 2021
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (66th percentile)
  • Good Attention Score compared to outputs of the same age and source (68th percentile)

Mentioned by

twitter
9 X users

Citations

dimensions_citation
24 Dimensions

Readers on

mendeley
80 Mendeley
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Title
Ultra-Processed Food Consumption Among Chilean Preschoolers Is Associated With Diets Promoting Non-communicable Diseases
Published in
Frontiers in Nutrition, March 2021
DOI 10.3389/fnut.2021.601526
Pubmed ID
Authors

C. Araya, C. Corvalán, G. Cediel, L. S. Taillie, M. Reyes

X Demographics

X Demographics

The data shown below were collected from the profiles of 9 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 80 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 80 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 11 14%
Student > Postgraduate 8 10%
Student > Ph. D. Student 7 9%
Student > Bachelor 7 9%
Other 5 6%
Other 13 16%
Unknown 29 36%
Readers by discipline Count As %
Nursing and Health Professions 15 19%
Medicine and Dentistry 12 15%
Agricultural and Biological Sciences 7 9%
Business, Management and Accounting 3 4%
Neuroscience 2 3%
Other 9 11%
Unknown 32 40%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 5. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 19 January 2022.
All research outputs
#6,320,615
of 22,925,760 outputs
Outputs from Frontiers in Nutrition
#1,237
of 4,577 outputs
Outputs of similar age
#141,450
of 427,720 outputs
Outputs of similar age from Frontiers in Nutrition
#59
of 189 outputs
Altmetric has tracked 22,925,760 research outputs across all sources so far. This one has received more attention than most of these and is in the 72nd percentile.
So far Altmetric has tracked 4,577 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 13.8. This one has gotten more attention than average, scoring higher than 72% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 427,720 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 66% of its contemporaries.
We're also able to compare this research output to 189 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 68% of its contemporaries.