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Effect of Enzymatic Hydrolysis on the Zinc Binding Capacity and in vitro Gastrointestinal Stability of Peptides Derived From Pumpkin (Cucurbita pepo L.) Seeds

Overview of attention for article published in Frontiers in Nutrition, March 2021
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  • Average Attention Score compared to outputs of the same age and source

Mentioned by

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2 X users

Citations

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24 Dimensions

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25 Mendeley
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Title
Effect of Enzymatic Hydrolysis on the Zinc Binding Capacity and in vitro Gastrointestinal Stability of Peptides Derived From Pumpkin (Cucurbita pepo L.) Seeds
Published in
Frontiers in Nutrition, March 2021
DOI 10.3389/fnut.2021.647782
Pubmed ID
Authors

Dan Lu, Mengyao Peng, Min Yu, Bo Jiang, Hong Wu, Jingjing Chen

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 25 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 25 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 4 16%
Lecturer > Senior Lecturer 1 4%
Other 1 4%
Student > Ph. D. Student 1 4%
Student > Bachelor 1 4%
Other 2 8%
Unknown 15 60%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 12%
Chemistry 2 8%
Biochemistry, Genetics and Molecular Biology 2 8%
Chemical Engineering 1 4%
Medicine and Dentistry 1 4%
Other 1 4%
Unknown 15 60%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 31 March 2021.
All research outputs
#18,137,447
of 23,301,510 outputs
Outputs from Frontiers in Nutrition
#2,984
of 4,901 outputs
Outputs of similar age
#304,186
of 431,687 outputs
Outputs of similar age from Frontiers in Nutrition
#121
of 194 outputs
Altmetric has tracked 23,301,510 research outputs across all sources so far. This one is in the 19th percentile – i.e., 19% of other outputs scored the same or lower than it.
So far Altmetric has tracked 4,901 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.0. This one is in the 33rd percentile – i.e., 33% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 431,687 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 25th percentile – i.e., 25% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 194 others from the same source and published within six weeks on either side of this one. This one is in the 30th percentile – i.e., 30% of its contemporaries scored the same or lower than it.