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Wheat ATIs: Characteristics and Role in Human Disease

Overview of attention for article published in Frontiers in Nutrition, May 2021
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (93rd percentile)
  • High Attention Score compared to outputs of the same age and source (88th percentile)

Mentioned by

twitter
56 X users

Citations

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45 Dimensions

Readers on

mendeley
61 Mendeley
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Title
Wheat ATIs: Characteristics and Role in Human Disease
Published in
Frontiers in Nutrition, May 2021
DOI 10.3389/fnut.2021.667370
Pubmed ID
Authors

Sabrina Geisslitz, Peter Shewry, Fred Brouns, Antoine H. P. America, Giacomo Pietro Ismaele Caio, Matthew Daly, Stefano D'Amico, Roberto De Giorgio, Luud Gilissen, Heinrich Grausgruber, Xin Huang, Daisy Jonkers, Daniel Keszthelyi, Colette Larré, Stefania Masci, Clare Mills, Marie Sofie Møller, Mark E. Sorrells, Birte Svensson, Victor F. Zevallos, Peter Louis Weegels

X Demographics

X Demographics

The data shown below were collected from the profiles of 56 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 61 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 61 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 15 25%
Student > Ph. D. Student 4 7%
Other 3 5%
Professor > Associate Professor 3 5%
Student > Master 3 5%
Other 7 11%
Unknown 26 43%
Readers by discipline Count As %
Agricultural and Biological Sciences 15 25%
Biochemistry, Genetics and Molecular Biology 10 16%
Business, Management and Accounting 1 2%
Nursing and Health Professions 1 2%
Environmental Science 1 2%
Other 4 7%
Unknown 29 48%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 36. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 05 March 2024.
All research outputs
#1,170,374
of 26,194,269 outputs
Outputs from Frontiers in Nutrition
#554
of 7,363 outputs
Outputs of similar age
#30,182
of 464,711 outputs
Outputs of similar age from Frontiers in Nutrition
#30
of 262 outputs
Altmetric has tracked 26,194,269 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 95th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 7,363 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 16.0. This one has done particularly well, scoring higher than 92% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 464,711 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 93% of its contemporaries.
We're also able to compare this research output to 262 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 88% of its contemporaries.