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Characterization of a Novel Food Grade Emulsion Stabilized by the By- Product Proteins Extracted From the Head of Giant Freshwater Prawn (Macrobrachium rosenbergii)

Overview of attention for article published in Frontiers in Nutrition, June 2021
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Mentioned by

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1 X user

Citations

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7 Dimensions

Readers on

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7 Mendeley
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Title
Characterization of a Novel Food Grade Emulsion Stabilized by the By- Product Proteins Extracted From the Head of Giant Freshwater Prawn (Macrobrachium rosenbergii)
Published in
Frontiers in Nutrition, June 2021
DOI 10.3389/fnut.2021.676500
Pubmed ID
Authors

Yi Wu, Yufeng Li, Ronghan Wang, Yong Zhao, Haiquan Liu, Jing Jing Wang

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 7 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 2 29%
Other 1 14%
Student > Postgraduate 1 14%
Unknown 3 43%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 29%
Chemical Engineering 1 14%
Chemistry 1 14%
Unknown 3 43%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 26 June 2021.
All research outputs
#20,707,815
of 23,308,124 outputs
Outputs from Frontiers in Nutrition
#3,779
of 4,911 outputs
Outputs of similar age
#364,543
of 443,216 outputs
Outputs of similar age from Frontiers in Nutrition
#226
of 286 outputs
Altmetric has tracked 23,308,124 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 4,911 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.0. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 443,216 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 286 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.