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An Alum-Free Jellyfish Treatment for Food Applications

Overview of attention for article published in Frontiers in Nutrition, August 2021
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (64th percentile)
  • Good Attention Score compared to outputs of the same age and source (66th percentile)

Mentioned by

twitter
5 X users

Citations

dimensions_citation
14 Dimensions

Readers on

mendeley
12 Mendeley
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Title
An Alum-Free Jellyfish Treatment for Food Applications
Published in
Frontiers in Nutrition, August 2021
DOI 10.3389/fnut.2021.718798
Pubmed ID
Authors

Gianluca Bleve, Francesca Anna Ramires, Stefania De Domenico, Antonella Leone

X Demographics

X Demographics

The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 12 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 2 17%
Student > Bachelor 2 17%
Student > Doctoral Student 1 8%
Student > Ph. D. Student 1 8%
Professor > Associate Professor 1 8%
Other 0 0%
Unknown 5 42%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 17%
Environmental Science 1 8%
Biochemistry, Genetics and Molecular Biology 1 8%
Medicine and Dentistry 1 8%
Unknown 7 58%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 07 September 2021.
All research outputs
#7,893,473
of 25,362,278 outputs
Outputs from Frontiers in Nutrition
#2,023
of 6,777 outputs
Outputs of similar age
#151,826
of 433,826 outputs
Outputs of similar age from Frontiers in Nutrition
#113
of 335 outputs
Altmetric has tracked 25,362,278 research outputs across all sources so far. This one has received more attention than most of these and is in the 68th percentile.
So far Altmetric has tracked 6,777 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 15.2. This one has gotten more attention than average, scoring higher than 69% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 433,826 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 64% of its contemporaries.
We're also able to compare this research output to 335 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 66% of its contemporaries.