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Sources of Dietary Fiber Affect the SCFA Production and Absorption in the Hindgut of Growing Pigs

Overview of attention for article published in Frontiers in Nutrition, January 2022
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (52nd percentile)
  • Above-average Attention Score compared to outputs of the same age and source (56th percentile)

Mentioned by

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3 X users

Citations

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11 Dimensions

Readers on

mendeley
25 Mendeley
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Title
Sources of Dietary Fiber Affect the SCFA Production and Absorption in the Hindgut of Growing Pigs
Published in
Frontiers in Nutrition, January 2022
DOI 10.3389/fnut.2021.719935
Pubmed ID
Authors

Yu Bai, Xingjian Zhou, Jinbiao Zhao, Zhenyu Wang, Hao Ye, Yu Pi, Dongsheng Che, Dandan Han, Shuai Zhang, Junjun Wang

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 25 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 25 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 5 20%
Student > Ph. D. Student 4 16%
Researcher 2 8%
Student > Bachelor 2 8%
Other 1 4%
Other 3 12%
Unknown 8 32%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 28%
Unspecified 4 16%
Biochemistry, Genetics and Molecular Biology 2 8%
Nursing and Health Professions 1 4%
Veterinary Science and Veterinary Medicine 1 4%
Other 2 8%
Unknown 8 32%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 31 January 2022.
All research outputs
#14,094,152
of 23,025,074 outputs
Outputs from Frontiers in Nutrition
#1,947
of 4,676 outputs
Outputs of similar age
#232,557
of 504,855 outputs
Outputs of similar age from Frontiers in Nutrition
#219
of 536 outputs
Altmetric has tracked 23,025,074 research outputs across all sources so far. This one is in the 37th percentile – i.e., 37% of other outputs scored the same or lower than it.
So far Altmetric has tracked 4,676 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 13.8. This one has gotten more attention than average, scoring higher than 56% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 504,855 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 52% of its contemporaries.
We're also able to compare this research output to 536 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 56% of its contemporaries.