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Biofortification of Cereals and Pulses Using New Breeding Techniques: Current and Future Perspectives

Overview of attention for article published in Frontiers in Nutrition, October 2021
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (64th percentile)
  • Good Attention Score compared to outputs of the same age and source (70th percentile)

Mentioned by

twitter
6 X users

Citations

dimensions_citation
42 Dimensions

Readers on

mendeley
112 Mendeley
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Title
Biofortification of Cereals and Pulses Using New Breeding Techniques: Current and Future Perspectives
Published in
Frontiers in Nutrition, October 2021
DOI 10.3389/fnut.2021.721728
Pubmed ID
Authors

Rahil Shahzad, Shakra Jamil, Shakeel Ahmad, Amina Nisar, Sipper Khan, Zarmaha Amina, Shamsa Kanwal, Hafiz Muhammad Usman Aslam, Rafaqat Ali Gill, Weijun Zhou

X Demographics

X Demographics

The data shown below were collected from the profiles of 6 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 112 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 112 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 12 11%
Student > Master 11 10%
Researcher 10 9%
Student > Bachelor 8 7%
Student > Doctoral Student 4 4%
Other 12 11%
Unknown 55 49%
Readers by discipline Count As %
Agricultural and Biological Sciences 32 29%
Biochemistry, Genetics and Molecular Biology 8 7%
Engineering 2 2%
Pharmacology, Toxicology and Pharmaceutical Science 2 2%
Medicine and Dentistry 2 2%
Other 9 8%
Unknown 57 51%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 26 October 2021.
All research outputs
#7,599,335
of 23,310,485 outputs
Outputs from Frontiers in Nutrition
#1,557
of 4,911 outputs
Outputs of similar age
#151,524
of 434,209 outputs
Outputs of similar age from Frontiers in Nutrition
#106
of 361 outputs
Altmetric has tracked 23,310,485 research outputs across all sources so far. This one has received more attention than most of these and is in the 67th percentile.
So far Altmetric has tracked 4,911 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.0. This one has gotten more attention than average, scoring higher than 67% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 434,209 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 64% of its contemporaries.
We're also able to compare this research output to 361 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 70% of its contemporaries.