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Shifting of Physicochemical and Biological Characteristics of Coffee Roasting Under Ultrasound-Assisted Extraction

Overview of attention for article published in Frontiers in Nutrition, August 2021
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  • Average Attention Score compared to outputs of the same age
  • Above-average Attention Score compared to outputs of the same age and source (56th percentile)

Mentioned by

twitter
3 X users

Readers on

mendeley
23 Mendeley
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Title
Shifting of Physicochemical and Biological Characteristics of Coffee Roasting Under Ultrasound-Assisted Extraction
Published in
Frontiers in Nutrition, August 2021
DOI 10.3389/fnut.2021.724591
Pubmed ID
Authors

Acharaporn Duangjai, Surasak Saokaew, Bey-Hing Goh, Pochamana Phisalprapa

Timeline

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X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 23 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 23 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 3 13%
Researcher 2 9%
Student > Bachelor 1 4%
Lecturer 1 4%
Student > Doctoral Student 1 4%
Other 1 4%
Unknown 14 61%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 2 9%
Engineering 2 9%
Chemical Engineering 1 4%
Immunology and Microbiology 1 4%
Agricultural and Biological Sciences 1 4%
Other 2 9%
Unknown 14 61%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 23 September 2022.
All research outputs
#14,326,970
of 23,393,453 outputs
Outputs from Frontiers in Nutrition
#2,081
of 5,000 outputs
Outputs of similar age
#207,493
of 432,664 outputs
Outputs of similar age from Frontiers in Nutrition
#136
of 327 outputs
Altmetric has tracked 23,393,453 research outputs across all sources so far. This one is in the 37th percentile – i.e., 37% of other outputs scored the same or lower than it.
So far Altmetric has tracked 5,000 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.0. This one has gotten more attention than average, scoring higher than 56% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 432,664 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 50% of its contemporaries.
We're also able to compare this research output to 327 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 56% of its contemporaries.