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Gut Microbiota Composition and Predicted Microbial Metabolic Pathways of Obesity Prone and Obesity Resistant Outbred Sprague-Dawley CD Rats May Account for Differences in Their Phenotype

Overview of attention for article published in Frontiers in Nutrition, December 2021
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  • Average Attention Score compared to outputs of the same age and source

Mentioned by

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4 X users

Citations

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17 Dimensions

Readers on

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24 Mendeley
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Title
Gut Microbiota Composition and Predicted Microbial Metabolic Pathways of Obesity Prone and Obesity Resistant Outbred Sprague-Dawley CD Rats May Account for Differences in Their Phenotype
Published in
Frontiers in Nutrition, December 2021
DOI 10.3389/fnut.2021.746515
Pubmed ID
Authors

Diana N. Obanda, Michael J. Keenan, Ryan Page, Anne M. Raggio, Christopher M. Taylor, Brian D. Marx, Rhett W. Stout, Justin Guice, Meng Luo, David A. Welsh, Diana Coulon, Claudia Husseneder

X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 24 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 24 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 4 17%
Student > Bachelor 3 13%
Student > Doctoral Student 2 8%
Researcher 2 8%
Other 1 4%
Other 2 8%
Unknown 10 42%
Readers by discipline Count As %
Immunology and Microbiology 4 17%
Pharmacology, Toxicology and Pharmaceutical Science 2 8%
Agricultural and Biological Sciences 2 8%
Medicine and Dentistry 2 8%
Business, Management and Accounting 1 4%
Other 5 21%
Unknown 8 33%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 27 December 2021.
All research outputs
#14,789,079
of 22,769,322 outputs
Outputs from Frontiers in Nutrition
#2,146
of 4,446 outputs
Outputs of similar age
#256,901
of 499,095 outputs
Outputs of similar age from Frontiers in Nutrition
#213
of 480 outputs
Altmetric has tracked 22,769,322 research outputs across all sources so far. This one is in the 32nd percentile – i.e., 32% of other outputs scored the same or lower than it.
So far Altmetric has tracked 4,446 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 13.6. This one is in the 46th percentile – i.e., 46% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 499,095 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 45th percentile – i.e., 45% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 480 others from the same source and published within six weeks on either side of this one. This one is in the 49th percentile – i.e., 49% of its contemporaries scored the same or lower than it.