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Omega-3 Fatty Acids Improve Functionality of High-Density Lipoprotein in Individuals With High Cardiovascular Risk: A Randomized, Parallel, Controlled and Double-Blind Clinical Trial

Overview of attention for article published in Frontiers in Nutrition, February 2022
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (88th percentile)
  • High Attention Score compared to outputs of the same age and source (85th percentile)

Mentioned by

news
1 news outlet
twitter
20 X users

Citations

dimensions_citation
15 Dimensions

Readers on

mendeley
35 Mendeley
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Title
Omega-3 Fatty Acids Improve Functionality of High-Density Lipoprotein in Individuals With High Cardiovascular Risk: A Randomized, Parallel, Controlled and Double-Blind Clinical Trial
Published in
Frontiers in Nutrition, February 2022
DOI 10.3389/fnut.2021.767535
Pubmed ID
Authors

Flávia De Conti Cartolano, Gabriela Duarte Dias, Sayuri Miyamoto, Nágila Raquel Teixeira Damasceno

X Demographics

X Demographics

The data shown below were collected from the profiles of 20 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 35 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 35 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 5 14%
Other 4 11%
Student > Bachelor 4 11%
Student > Ph. D. Student 3 9%
Student > Doctoral Student 2 6%
Other 2 6%
Unknown 15 43%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 5 14%
Medicine and Dentistry 3 9%
Pharmacology, Toxicology and Pharmaceutical Science 2 6%
Sports and Recreations 2 6%
Unspecified 1 3%
Other 4 11%
Unknown 18 51%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 17. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 04 June 2024.
All research outputs
#2,253,512
of 26,561,175 outputs
Outputs from Frontiers in Nutrition
#1,075
of 7,690 outputs
Outputs of similar age
#52,679
of 459,553 outputs
Outputs of similar age from Frontiers in Nutrition
#91
of 615 outputs
Altmetric has tracked 26,561,175 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 91st percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 7,690 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 16.6. This one has done well, scoring higher than 86% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 459,553 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 88% of its contemporaries.
We're also able to compare this research output to 615 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 85% of its contemporaries.