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Altering Dietary Soluble Protein Levels With Decreasing Crude Protein May Be a Potential Strategy to Improve Nitrogen Efficiency in Hu Sheep Based on Rumen Microbiome and Metabolomics

Overview of attention for article published in Frontiers in Nutrition, January 2022
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1 X user

Citations

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Title
Altering Dietary Soluble Protein Levels With Decreasing Crude Protein May Be a Potential Strategy to Improve Nitrogen Efficiency in Hu Sheep Based on Rumen Microbiome and Metabolomics
Published in
Frontiers in Nutrition, January 2022
DOI 10.3389/fnut.2021.815358
Pubmed ID
Authors

Zhenbin Zhang, Khuram Shahzad, Sijun Shen, Rong Dai, Yue Lu, Zhiqi Lu, Chuang Li, Yifei Chen, Ruxin Qi, Pengfei Gao, Qingyong Yang, Mengzhi Wang

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 15 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 15 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 13%
Professor 2 13%
Unspecified 1 7%
Lecturer > Senior Lecturer 1 7%
Other 1 7%
Other 2 13%
Unknown 6 40%
Readers by discipline Count As %
Medicine and Dentistry 2 13%
Veterinary Science and Veterinary Medicine 1 7%
Unspecified 1 7%
Agricultural and Biological Sciences 1 7%
Nursing and Health Professions 1 7%
Other 2 13%
Unknown 7 47%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 February 2022.
All research outputs
#20,879,072
of 23,498,099 outputs
Outputs from Frontiers in Nutrition
#3,887
of 5,104 outputs
Outputs of similar age
#418,733
of 510,076 outputs
Outputs of similar age from Frontiers in Nutrition
#420
of 543 outputs
Altmetric has tracked 23,498,099 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 5,104 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.0. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 510,076 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 543 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.