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Effects of Ball Milling Combined With Cellulase Treatment on Physicochemical Properties and in vitro Hypoglycemic Ability of Sea Buckthorn Seed Meal Insoluble Dietary Fiber

Overview of attention for article published in Frontiers in Nutrition, January 2022
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Mentioned by

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1 X user

Citations

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17 Dimensions

Readers on

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14 Mendeley
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Title
Effects of Ball Milling Combined With Cellulase Treatment on Physicochemical Properties and in vitro Hypoglycemic Ability of Sea Buckthorn Seed Meal Insoluble Dietary Fiber
Published in
Frontiers in Nutrition, January 2022
DOI 10.3389/fnut.2021.820672
Pubmed ID
Authors

Yulian Zhu, Xiaolong Ji, Michael Yuen, Tina Yuen, Hywel Yuen, Min Wang, Deandrae Smith, Qiang Peng

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 14 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 14 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 3 21%
Researcher 2 14%
Student > Ph. D. Student 1 7%
Professor > Associate Professor 1 7%
Student > Postgraduate 1 7%
Other 0 0%
Unknown 6 43%
Readers by discipline Count As %
Unspecified 3 21%
Agricultural and Biological Sciences 2 14%
Biochemistry, Genetics and Molecular Biology 1 7%
Psychology 1 7%
Unknown 7 50%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 04 March 2022.
All research outputs
#20,675,093
of 23,269,984 outputs
Outputs from Frontiers in Nutrition
#3,754
of 4,876 outputs
Outputs of similar age
#416,144
of 507,599 outputs
Outputs of similar age from Frontiers in Nutrition
#433
of 553 outputs
Altmetric has tracked 23,269,984 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 4,876 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.0. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 507,599 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 553 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.