↓ Skip to main content

The microbiota composition drives personalized nutrition: Gut microbes as predictive biomarkers for the success of weight loss diets

Overview of attention for article published in Frontiers in Nutrition, September 2022
Altmetric Badge

About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (92nd percentile)
  • High Attention Score compared to outputs of the same age and source (91st percentile)

Mentioned by

news
2 news outlets
twitter
18 X users

Citations

dimensions_citation
14 Dimensions

Readers on

mendeley
49 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
The microbiota composition drives personalized nutrition: Gut microbes as predictive biomarkers for the success of weight loss diets
Published in
Frontiers in Nutrition, September 2022
DOI 10.3389/fnut.2022.1006747
Pubmed ID
Authors

Paula Hernández-Calderón, Lara Wiedemann, Alfonso Benítez-Páez

X Demographics

X Demographics

The data shown below were collected from the profiles of 18 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 49 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 49 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 6 12%
Researcher 5 10%
Student > Bachelor 4 8%
Other 3 6%
Professor 3 6%
Other 5 10%
Unknown 23 47%
Readers by discipline Count As %
Medicine and Dentistry 6 12%
Biochemistry, Genetics and Molecular Biology 6 12%
Agricultural and Biological Sciences 5 10%
Nursing and Health Professions 2 4%
Pharmacology, Toxicology and Pharmaceutical Science 2 4%
Other 5 10%
Unknown 23 47%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 27. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 24 January 2024.
All research outputs
#1,530,056
of 26,462,556 outputs
Outputs from Frontiers in Nutrition
#741
of 7,651 outputs
Outputs of similar age
#32,672
of 441,694 outputs
Outputs of similar age from Frontiers in Nutrition
#57
of 656 outputs
Altmetric has tracked 26,462,556 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 94th percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 7,651 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 16.3. This one has done particularly well, scoring higher than 90% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 441,694 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 92% of its contemporaries.
We're also able to compare this research output to 656 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 91% of its contemporaries.