↓ Skip to main content

Heat treatment of quinoa (Chenopodium quinoa Willd.) albumin: Effect on structural, functional, and in vitro digestion properties

Overview of attention for article published in Frontiers in Nutrition, September 2022
Altmetric Badge

Citations

dimensions_citation
12 Dimensions

Readers on

mendeley
19 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Heat treatment of quinoa (Chenopodium quinoa Willd.) albumin: Effect on structural, functional, and in vitro digestion properties
Published in
Frontiers in Nutrition, September 2022
DOI 10.3389/fnut.2022.1010617
Pubmed ID
Authors

Chao Yang, Xijin Zhu, Zhaoyun Zhang, Farong Yang, Yuming Wei, Zhen Zhang, Fumin Yang

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 19 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 5 26%
Student > Ph. D. Student 2 11%
Student > Bachelor 1 5%
Student > Master 1 5%
Unknown 10 53%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 21%
Engineering 2 11%
Social Sciences 1 5%
Unknown 12 63%