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Association between the ratio of serum eicosapentaenoic acid to arachidonic acid and risk of coronary artery disease in young Chinese patients

Overview of attention for article published in Frontiers in Nutrition, November 2022
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Title
Association between the ratio of serum eicosapentaenoic acid to arachidonic acid and risk of coronary artery disease in young Chinese patients
Published in
Frontiers in Nutrition, November 2022
DOI 10.3389/fnut.2022.1019058
Pubmed ID
Authors

Xiong Liu, Lichang Sun, Weixing Wen, Min Qiu, Jianjing Luo, Weiwen Li, Shali Hao, Mingli He, Jiandi Wu, Yunzhao Hu, Yuli Huang

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 6 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 1 17%
Other 1 17%
Unknown 4 67%
Readers by discipline Count As %
Chemical Engineering 1 17%
Biochemistry, Genetics and Molecular Biology 1 17%
Medicine and Dentistry 1 17%
Unknown 3 50%