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Mendeley readers
| Title |
Effects of immersing treatment of curcumin and piperine combined with vacuum packaging on the quality of salmon (Salmo salar) during cold chain logistics
|
|---|---|
| Published in |
Frontiers in Nutrition, November 2022
|
| DOI | 10.3389/fnut.2022.1021280 |
| Pubmed ID | |
| Authors |
Yun-Fang Qian, Jia-Yi Yu, Ying-Jie Yu, Jing Xie, Sheng-Ping Yang |
Mendeley readers
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 6 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 2 | 33% |
| Student > Bachelor | 1 | 17% |
| Unspecified | 1 | 17% |
| Unknown | 2 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemical Engineering | 1 | 17% |
| Unspecified | 1 | 17% |
| Nursing and Health Professions | 1 | 17% |
| Agricultural and Biological Sciences | 1 | 17% |
| Unknown | 2 | 33% |