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Effect of the Mediterranean diet and probiotic supplementation in the management of mild cognitive impairment: Rationale, methods, and baseline characteristics

Overview of attention for article published in Frontiers in Nutrition, December 2022
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About this Attention Score

  • Average Attention Score compared to outputs of the same age
  • Above-average Attention Score compared to outputs of the same age and source (54th percentile)

Mentioned by

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3 X users

Citations

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2 Dimensions

Readers on

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47 Mendeley
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Title
Effect of the Mediterranean diet and probiotic supplementation in the management of mild cognitive impairment: Rationale, methods, and baseline characteristics
Published in
Frontiers in Nutrition, December 2022
DOI 10.3389/fnut.2022.1037842
Pubmed ID
Authors

Magdalena P. Cardelo, Andreea Corina, Ana Leon-Acuña, Gracia M. Quintana-Navarro, Juan F. Alcala-Diaz, Oriol Alberto Rangel-Zuñiga, Antonio Camargo, Cristina Conde-Gavilan, Claudia Carmona-Medialdea, Juan A. Vallejo-Casas, Elvira Carmona-Asenjo, Juan J. Ochoa-Sepulveda, Eduardo Aguera-Morales, Javier Delgado-Lista, Niki Katsiki, José Lopez-Miranda, Francisco Perez-Jimenez, Elena M. Yubero-Serrano, Pablo Perez-Martínez

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 47 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 47 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 4 9%
Student > Master 4 9%
Student > Bachelor 3 6%
Other 2 4%
Student > Doctoral Student 2 4%
Other 3 6%
Unknown 29 62%
Readers by discipline Count As %
Medicine and Dentistry 7 15%
Biochemistry, Genetics and Molecular Biology 2 4%
Agricultural and Biological Sciences 2 4%
Neuroscience 2 4%
Chemical Engineering 1 2%
Other 4 9%
Unknown 29 62%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 27 December 2022.
All research outputs
#15,241,408
of 23,427,600 outputs
Outputs from Frontiers in Nutrition
#2,423
of 5,032 outputs
Outputs of similar age
#219,166
of 442,214 outputs
Outputs of similar age from Frontiers in Nutrition
#237
of 601 outputs
Altmetric has tracked 23,427,600 research outputs across all sources so far. This one is in the 32nd percentile – i.e., 32% of other outputs scored the same or lower than it.
So far Altmetric has tracked 5,032 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.0. This one is in the 46th percentile – i.e., 46% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 442,214 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 46th percentile – i.e., 46% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 601 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 54% of its contemporaries.