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Decreased circulating branched-chain amino acids are associated with development of Alzheimer’s disease in elderly individuals with mild cognitive impairment

Overview of attention for article published in Frontiers in Nutrition, December 2022
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (91st percentile)
  • High Attention Score compared to outputs of the same age and source (90th percentile)

Mentioned by

news
2 news outlets
twitter
2 X users

Citations

dimensions_citation
13 Dimensions

Readers on

mendeley
19 Mendeley
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Title
Decreased circulating branched-chain amino acids are associated with development of Alzheimer’s disease in elderly individuals with mild cognitive impairment
Published in
Frontiers in Nutrition, December 2022
DOI 10.3389/fnut.2022.1040476
Pubmed ID
Authors

Takeshi Ikeuchi, Mayuka Kanda, Hitomi Kitamura, Fumiyoshi Morikawa, Shuta Toru, Chika Nishimura, Kensaku Kasuga, Takayoshi Tokutake, Tetsuya Takahashi, Yasuko Kuroha, Nobuhiko Miyazawa, Shin Tanaka, Kumiko Utsumi, Kenjiro Ono, Satoshi Yano, Tadanori Hamano, Satoshi Naruse, Ryuji Yajima, Noriko Kawashima, Chikako Kaneko, Hisatsugu Tachibana, Yuki Yano, Yumiko Kato, Sakino Toue, Hiroko Jinzu, Akihiko Kitamura, Yuri Yokoyama, Eiji Kaneko, Minoru Yamakado, Kenji Nagao

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 19 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 3 16%
Unspecified 2 11%
Other 2 11%
Lecturer 1 5%
Librarian 1 5%
Other 2 11%
Unknown 8 42%
Readers by discipline Count As %
Chemistry 3 16%
Chemical Engineering 2 11%
Unspecified 2 11%
Arts and Humanities 1 5%
Medicine and Dentistry 1 5%
Other 1 5%
Unknown 9 47%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 17. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 06 January 2023.
All research outputs
#2,052,535
of 25,121,016 outputs
Outputs from Frontiers in Nutrition
#828
of 6,488 outputs
Outputs of similar age
#43,011
of 480,752 outputs
Outputs of similar age from Frontiers in Nutrition
#57
of 604 outputs
Altmetric has tracked 25,121,016 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 91st percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 6,488 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 15.1. This one has done well, scoring higher than 87% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 480,752 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 91% of its contemporaries.
We're also able to compare this research output to 604 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 90% of its contemporaries.