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Impact of the use of food ingredients and additives on the estimation of ultra-processed foods and beverages

Overview of attention for article published in Frontiers in Nutrition, January 2023
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Mentioned by

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1 X user

Citations

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7 Dimensions

Readers on

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29 Mendeley
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Title
Impact of the use of food ingredients and additives on the estimation of ultra-processed foods and beverages
Published in
Frontiers in Nutrition, January 2023
DOI 10.3389/fnut.2022.1046463
Pubmed ID
Authors

Camila Zancheta Ricardo, Ana Clara Duran, Mariana Fagundes Grilo, Natalia Rebolledo, Ximena Díaz-Torrente, Marcela Reyes, Camila Corvalán

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 29 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 29 100%

Demographic breakdown

Readers by professional status Count As %
Other 3 10%
Student > Bachelor 2 7%
Lecturer 2 7%
Student > Ph. D. Student 2 7%
Professor 2 7%
Other 5 17%
Unknown 13 45%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 14%
Nursing and Health Professions 3 10%
Medicine and Dentistry 2 7%
Immunology and Microbiology 2 7%
Business, Management and Accounting 1 3%
Other 4 14%
Unknown 13 45%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 February 2023.
All research outputs
#21,037,950
of 23,680,154 outputs
Outputs from Frontiers in Nutrition
#4,002
of 5,301 outputs
Outputs of similar age
#350,709
of 442,100 outputs
Outputs of similar age from Frontiers in Nutrition
#365
of 551 outputs
Altmetric has tracked 23,680,154 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 5,301 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 13.9. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 442,100 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 551 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.