The data shown below were collected from the profiles of 15 X users who shared this research output. Click here to find out more about how the information was compiled.
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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Upcycled foods: A nudge toward nutrition
|
|---|---|
| Published in |
Frontiers in Nutrition, November 2022
|
| DOI | 10.3389/fnut.2022.1071829 |
| Pubmed ID | |
| Authors |
Margaret Thorsen, Sheila Skeaff, Francesca Goodman-Smith, Brian Thong, Phil Bremer, Miranda Mirosa |
X Demographics
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| New Zealand | 5 | 33% |
| India | 1 | 7% |
| Switzerland | 1 | 7% |
| United States | 1 | 7% |
| Unknown | 7 | 47% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 12 | 80% |
| Scientists | 2 | 13% |
| Practitioners (doctors, other healthcare professionals) | 1 | 7% |
Mendeley readers
The data shown below were compiled from readership statistics for 54 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 54 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 7 | 13% |
| Student > Master | 4 | 7% |
| Student > Doctoral Student | 4 | 7% |
| Unspecified | 3 | 6% |
| Professor > Associate Professor | 2 | 4% |
| Other | 6 | 11% |
| Unknown | 28 | 52% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 14 | 26% |
| Unspecified | 4 | 7% |
| Biochemistry, Genetics and Molecular Biology | 1 | 2% |
| Business, Management and Accounting | 1 | 2% |
| Environmental Science | 1 | 2% |
| Other | 4 | 7% |
| Unknown | 29 | 54% |
Attention Score in Context
This research output has an Altmetric Attention Score of 20. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 09 January 2024.
All research outputs
#1,956,325
of 26,267,662 outputs
Outputs from Frontiers in Nutrition
#899
of 7,427 outputs
Outputs of similar age
#41,746
of 502,201 outputs
Outputs of similar age from Frontiers in Nutrition
#51
of 601 outputs
Altmetric has tracked 26,267,662 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 92nd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 7,427 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 16.1. This one has done well, scoring higher than 87% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 502,201 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 91% of its contemporaries.
We're also able to compare this research output to 601 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 91% of its contemporaries.