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Roasting treatments affect oil extraction rate, fatty acids, oxidative stability, antioxidant activity, and flavor of walnut oil

Overview of attention for article published in Frontiers in Nutrition, January 2023
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  • Average Attention Score compared to outputs of the same age and source

Mentioned by

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2 X users

Readers on

mendeley
12 Mendeley
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Title
Roasting treatments affect oil extraction rate, fatty acids, oxidative stability, antioxidant activity, and flavor of walnut oil
Published in
Frontiers in Nutrition, January 2023
DOI 10.3389/fnut.2022.1077081
Pubmed ID
Authors

Huankang Li, Jiajia Han, Zhongkai Zhao, Jinhu Tian, Xizhe Fu, Yue Zhao, Changqing Wei, Wenyu Liu

Timeline

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X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 12 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 2 17%
Student > Master 2 17%
Unspecified 1 8%
Researcher 1 8%
Professor 1 8%
Other 0 0%
Unknown 5 42%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 42%
Nursing and Health Professions 1 8%
Unspecified 1 8%
Unknown 5 42%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 03 February 2023.
All research outputs
#19,110,418
of 23,680,154 outputs
Outputs from Frontiers in Nutrition
#3,485
of 5,301 outputs
Outputs of similar age
#304,010
of 442,062 outputs
Outputs of similar age from Frontiers in Nutrition
#324
of 551 outputs
Altmetric has tracked 23,680,154 research outputs across all sources so far. This one is in the 11th percentile – i.e., 11% of other outputs scored the same or lower than it.
So far Altmetric has tracked 5,301 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 13.9. This one is in the 24th percentile – i.e., 24% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 442,062 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 20th percentile – i.e., 20% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 551 others from the same source and published within six weeks on either side of this one. This one is in the 31st percentile – i.e., 31% of its contemporaries scored the same or lower than it.