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Managing Symptom Profile of IBS-D Patients With Tritordeum-Based Foods: Results From a Pilot Study

Overview of attention for article published in Frontiers in Nutrition, February 2022
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (88th percentile)
  • High Attention Score compared to outputs of the same age and source (88th percentile)

Mentioned by

news
1 news outlet
twitter
8 X users

Citations

dimensions_citation
8 Dimensions

Readers on

mendeley
15 Mendeley
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Title
Managing Symptom Profile of IBS-D Patients With Tritordeum-Based Foods: Results From a Pilot Study
Published in
Frontiers in Nutrition, February 2022
DOI 10.3389/fnut.2022.797192
Pubmed ID
Authors

Francesco Russo, Giuseppe Riezzo, Michele Linsalata, Antonella Orlando, Valeria Tutino, Laura Prospero, Benedetta D'Attoma, Gianluigi Giannelli

X Demographics

X Demographics

The data shown below were collected from the profiles of 8 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 15 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 15 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 13%
Professor > Associate Professor 2 13%
Student > Ph. D. Student 1 7%
Unspecified 1 7%
Researcher 1 7%
Other 1 7%
Unknown 7 47%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 2 13%
Unspecified 1 7%
Nursing and Health Professions 1 7%
Agricultural and Biological Sciences 1 7%
Medicine and Dentistry 1 7%
Other 1 7%
Unknown 8 53%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 15. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 27 July 2022.
All research outputs
#2,288,319
of 24,156,282 outputs
Outputs from Frontiers in Nutrition
#786
of 5,800 outputs
Outputs of similar age
#62,535
of 551,163 outputs
Outputs of similar age from Frontiers in Nutrition
#73
of 600 outputs
Altmetric has tracked 24,156,282 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 90th percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 5,800 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.3. This one has done well, scoring higher than 86% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 551,163 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 88% of its contemporaries.
We're also able to compare this research output to 600 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 88% of its contemporaries.