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Novel Process Methods for the Whole Cottonseed: Effect on the Digestibility, Productivity, Fat Profile, and Milk Gossypol Levels in Lactating Dairy Cows

Overview of attention for article published in Frontiers in Nutrition, February 2022
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Title
Novel Process Methods for the Whole Cottonseed: Effect on the Digestibility, Productivity, Fat Profile, and Milk Gossypol Levels in Lactating Dairy Cows
Published in
Frontiers in Nutrition, February 2022
DOI 10.3389/fnut.2022.801712
Pubmed ID
Authors

Xiaoge Sun, Yitong Su, Yangyi Hao, Jun Zhang, Xiaomei Yue, Wei Wang, Zhu Ma, Kangkang Chu, Shuang Wang, Yajing Wang, Shengli Li

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 6 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 4 67%
Other 1 17%
Unknown 1 17%
Readers by discipline Count As %
Veterinary Science and Veterinary Medicine 1 17%
Environmental Science 1 17%
Agricultural and Biological Sciences 1 17%
Economics, Econometrics and Finance 1 17%
Engineering 1 17%
Other 0 0%
Unknown 1 17%