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Offering Fiber-Enriched Foods Increases Fiber Intake in Adults With or Without Cardiometabolic Risk: A Randomized Controlled Trial

Overview of attention for article published in Frontiers in Nutrition, February 2022
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (51st percentile)
  • Above-average Attention Score compared to outputs of the same age and source (55th percentile)

Mentioned by

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2 X users

Citations

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15 Dimensions

Readers on

mendeley
27 Mendeley
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Title
Offering Fiber-Enriched Foods Increases Fiber Intake in Adults With or Without Cardiometabolic Risk: A Randomized Controlled Trial
Published in
Frontiers in Nutrition, February 2022
DOI 10.3389/fnut.2022.816299
Pubmed ID
Authors

Beate Brandl, Rachel Rennekamp, Sandra Reitmeier, Katarzyna Pietrynik, Sebastian Dirndorfer, Dirk Haller, Thomas Hofmann, Thomas Skurk, Hans Hauner

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 27 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 4 15%
Lecturer 3 11%
Student > Ph. D. Student 2 7%
Professor > Associate Professor 1 4%
Unspecified 1 4%
Other 3 11%
Unknown 13 48%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 15%
Biochemistry, Genetics and Molecular Biology 3 11%
Pharmacology, Toxicology and Pharmaceutical Science 1 4%
Nursing and Health Professions 1 4%
Unspecified 1 4%
Other 4 15%
Unknown 13 48%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 December 2023.
All research outputs
#14,920,594
of 24,991,957 outputs
Outputs from Frontiers in Nutrition
#2,487
of 6,424 outputs
Outputs of similar age
#201,229
of 434,890 outputs
Outputs of similar age from Frontiers in Nutrition
#259
of 600 outputs
Altmetric has tracked 24,991,957 research outputs across all sources so far. This one is in the 38th percentile – i.e., 38% of other outputs scored the same or lower than it.
So far Altmetric has tracked 6,424 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.9. This one has gotten more attention than average, scoring higher than 59% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 434,890 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 51% of its contemporaries.
We're also able to compare this research output to 600 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 55% of its contemporaries.