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Changes in Human Milk Fat Globule Composition Throughout Lactation: A Review

Overview of attention for article published in Frontiers in Nutrition, May 2022
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36 Mendeley
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Title
Changes in Human Milk Fat Globule Composition Throughout Lactation: A Review
Published in
Frontiers in Nutrition, May 2022
DOI 10.3389/fnut.2022.835856
Pubmed ID
Authors

Caroline Thum, Clare Wall, Li Day, Ignatius M. Y. Szeto, Fang Li, Yalu Yan, Matthew P. G. Barnett

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 36 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 36 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 6 17%
Researcher 5 14%
Student > Ph. D. Student 3 8%
Lecturer 1 3%
Student > Master 1 3%
Other 3 8%
Unknown 17 47%
Readers by discipline Count As %
Medicine and Dentistry 5 14%
Nursing and Health Professions 4 11%
Agricultural and Biological Sciences 3 8%
Biochemistry, Genetics and Molecular Biology 2 6%
Immunology and Microbiology 2 6%
Other 1 3%
Unknown 19 53%