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The Texture of Camel Milk Cheese: Effects of Milk Composition, Coagulants, and Processing Conditions

Overview of attention for article published in Frontiers in Nutrition, April 2022
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Mentioned by

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1 X user

Citations

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14 Dimensions

Readers on

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37 Mendeley
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Title
The Texture of Camel Milk Cheese: Effects of Milk Composition, Coagulants, and Processing Conditions
Published in
Frontiers in Nutrition, April 2022
DOI 10.3389/fnut.2022.868320
Pubmed ID
Authors

Mustapha Mbye, Mutamed Ayyash, Basim Abu-Jdayil, Afaf Kamal-Eldin

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 37 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 37 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 4 11%
Lecturer 3 8%
Student > Doctoral Student 2 5%
Student > Master 2 5%
Researcher 2 5%
Other 5 14%
Unknown 19 51%
Readers by discipline Count As %
Agricultural and Biological Sciences 10 27%
Unspecified 1 3%
Biochemistry, Genetics and Molecular Biology 1 3%
Nursing and Health Professions 1 3%
Psychology 1 3%
Other 2 5%
Unknown 21 57%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 22 May 2022.
All research outputs
#20,885,077
of 23,504,445 outputs
Outputs from Frontiers in Nutrition
#3,891
of 5,110 outputs
Outputs of similar age
#359,878
of 442,548 outputs
Outputs of similar age from Frontiers in Nutrition
#493
of 663 outputs
Altmetric has tracked 23,504,445 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 5,110 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.0. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 442,548 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 663 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.