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Effect of Fermentation on the Bioactive Compounds of the Black Soybean and Their Anti-Alzheimer’s Activity

Overview of attention for article published in Frontiers in Nutrition, May 2022
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (83rd percentile)
  • High Attention Score compared to outputs of the same age and source (85th percentile)

Mentioned by

news
1 news outlet
twitter
1 X user

Citations

dimensions_citation
8 Dimensions

Readers on

mendeley
23 Mendeley
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Title
Effect of Fermentation on the Bioactive Compounds of the Black Soybean and Their Anti-Alzheimer’s Activity
Published in
Frontiers in Nutrition, May 2022
DOI 10.3389/fnut.2022.880361
Pubmed ID
Authors

Umair Shabbir, Akanksha Tyagi, Hun Ju Ham, Fazle Elahi, Deog-Hwan Oh

Timeline

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X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 23 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 23 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 2 9%
Student > Master 2 9%
Lecturer 1 4%
Professor 1 4%
Unknown 17 74%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 3 13%
Unspecified 2 9%
Chemistry 1 4%
Unknown 17 74%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 10. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 03 June 2022.
All research outputs
#3,287,643
of 23,312,088 outputs
Outputs from Frontiers in Nutrition
#901
of 4,913 outputs
Outputs of similar age
#73,442
of 442,259 outputs
Outputs of similar age from Frontiers in Nutrition
#99
of 670 outputs
Altmetric has tracked 23,312,088 research outputs across all sources so far. Compared to these this one has done well and is in the 85th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 4,913 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.0. This one has done well, scoring higher than 81% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 442,259 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 83% of its contemporaries.
We're also able to compare this research output to 670 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 85% of its contemporaries.