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Cellulose Nanofibers Extracted From Natural Wood Improve the Postharvest Appearance Quality of Apples

Overview of attention for article published in Frontiers in Nutrition, May 2022
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2 X users

Citations

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8 Dimensions

Readers on

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14 Mendeley
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Title
Cellulose Nanofibers Extracted From Natural Wood Improve the Postharvest Appearance Quality of Apples
Published in
Frontiers in Nutrition, May 2022
DOI 10.3389/fnut.2022.881783
Pubmed ID
Authors

Yongxu Wang, Jing Zhang, Xinjie Wang, Tingting Zhang, Fujun Zhang, Shuai Zhang, Yuanyuan Li, Wensheng Gao, Chunxiang You, Xiaofei Wang, Kun Yu

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 14 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 14 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 3 21%
Student > Ph. D. Student 2 14%
Researcher 2 14%
Student > Bachelor 1 7%
Student > Master 1 7%
Other 1 7%
Unknown 4 29%
Readers by discipline Count As %
Engineering 4 29%
Unspecified 3 21%
Agricultural and Biological Sciences 1 7%
Medicine and Dentistry 1 7%
Chemistry 1 7%
Other 0 0%
Unknown 4 29%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 22 June 2022.
All research outputs
#18,347,414
of 22,721,584 outputs
Outputs from Frontiers in Nutrition
#2,914
of 4,391 outputs
Outputs of similar age
#312,890
of 437,433 outputs
Outputs of similar age from Frontiers in Nutrition
#403
of 663 outputs
Altmetric has tracked 22,721,584 research outputs across all sources so far. This one is in the 11th percentile – i.e., 11% of other outputs scored the same or lower than it.
So far Altmetric has tracked 4,391 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 13.6. This one is in the 22nd percentile – i.e., 22% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 437,433 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 18th percentile – i.e., 18% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 663 others from the same source and published within six weeks on either side of this one. This one is in the 27th percentile – i.e., 27% of its contemporaries scored the same or lower than it.