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Effects of Air Frying on French Fries: The Indication Role of Physicochemical Properties on the Formation of Maillard Hazards, and the Changes of Starch Digestibility

Overview of attention for article published in Frontiers in Nutrition, April 2022
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (95th percentile)
  • High Attention Score compared to outputs of the same age and source (95th percentile)

Mentioned by

news
5 news outlets
twitter
19 X users

Citations

dimensions_citation
8 Dimensions

Readers on

mendeley
33 Mendeley
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Title
Effects of Air Frying on French Fries: The Indication Role of Physicochemical Properties on the Formation of Maillard Hazards, and the Changes of Starch Digestibility
Published in
Frontiers in Nutrition, April 2022
DOI 10.3389/fnut.2022.889901
Pubmed ID
Authors

Lu Dong, Cai-yi Qiu, Rui-can Wang, Yan Zhang, Jin Wang, Jing-min Liu, Hua-ning Yu, Shuo Wang

X Demographics

X Demographics

The data shown below were collected from the profiles of 19 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 33 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 33 100%

Demographic breakdown

Readers by professional status Count As %
Other 3 9%
Student > Ph. D. Student 2 6%
Student > Master 2 6%
Lecturer 1 3%
Unspecified 1 3%
Other 2 6%
Unknown 22 67%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 15%
Biochemistry, Genetics and Molecular Biology 1 3%
Unspecified 1 3%
Nursing and Health Professions 1 3%
Medicine and Dentistry 1 3%
Other 0 0%
Unknown 24 73%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 55. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 19 December 2023.
All research outputs
#793,594
of 25,878,862 outputs
Outputs from Frontiers in Nutrition
#373
of 7,108 outputs
Outputs of similar age
#19,841
of 450,723 outputs
Outputs of similar age from Frontiers in Nutrition
#32
of 677 outputs
Altmetric has tracked 25,878,862 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 96th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 7,108 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 15.9. This one has done particularly well, scoring higher than 94% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 450,723 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 95% of its contemporaries.
We're also able to compare this research output to 677 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 95% of its contemporaries.